Wheat

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Why Choose Our Wheat?

At BEST EXIMP, we pride ourselves on providing wheat that is not only high in quality but also sustainably sourced. Our wheat is selected from the best farms in India, ensuring superior taste and nutritional value. With stringent quality control measures in place, you can trust that our wheat will meet your highest standards.

Applications :

Wheat is a versatile staple used in various forms around the world. It is the primary ingredient in bread, pastries, and pasta.Our high-protein wheat varieties are particularly suited for bread-making, providing excellent dough elasticity and baking results

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Additional Information

Technical Qualities and Performance Indicators

Wheat is a staple crop with several key technical qualities that determine its value and performance. These include protein content, gluten strength, moisture level, and grain hardness.

Protein Content: Ideal protein content for high-quality wheat ranges from 12% to 15%. Higher protein content is preferred for bread-making, while lower levels are suitable for pastry flour.
Gluten Strength: Strong gluten, measured by the gluten index, should be above 80% for bread-making wheat. This ensures good elasticity and dough strength.
Moisture Level: Optimal moisture content is between 12% and 14%. Levels above this can lead to spoilage and lower quality.
Grain Hardness: Hard wheat, which is higher in protein, is used for bread, while soft wheat is preferred for cakes and pastries.

Analyzing these qualities involves laboratory testing, including protein assays and gluten strength tests, to ensure the wheat meets the desired specifications.