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Peas

Why Choose Our Peas?

Our peas are selected for their sweetness and nutritional value. We ensure that they are harvested at the peak of their ripeness to retain their natural sugars and vitamins. Our peas are versatile and suitable for a variety of culinary uses.

Applications

Peas are used widely in soups, stews, and salads. They can be pureed into sauces or served as a side dish. Additionally, peas are a key ingredient in dishes such as pea soup, pot pies, and casseroles. Their high fiber and protein content make them a healthy addition to any

Additional Information

Technical Qualities and Performance Indicators

The key factors for peas include moisture content, seed uniformity, and sugar content.

  • Moisture Content: Optimal levels are between 10-12%.
  • Seed Uniformity: Uniform size and color are indicators of high quality.
  • Sugar Content: Higher sugar content (above 5%) is preferred for sweeter taste.