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Little Millet

Why Choose Our Little Millet?

Our little millet is carefully harvested and processed to maintain its nutritional integrity. It is a highly nutritious grain that is easy to cook and digest, making it a great choice for health-conscious consumers.

Applications :

Little millet can be used in similar ways to other millets. It is ideal for making porridge, upma, and salads. It can also be ground into flour for baking purposes. Its small size and mild flavor make it a versatile ingredient in both sweet and savory dishes.

Additional Information

Technical Qualities and Performance Indicators

Factors include seed size, nutritional value, and cooking properties.

  • Seed Size: Smaller than other millets, around 1-2 mm.
  • Nutritional Value: High in protein (8-10%) and fiber (7-9%).
  • Cooking Properties: Soft texture when cooked, quick-cooking.
 
Varieties Available
  • Regular Little Millet: Used in porridge and traditional dishes.