Why Choose Our Gram?

We source our gram from the most fertile regions, ensuring high protein content and excellent taste. Our gram is ideal for various culinary applications and is a staple in many diets due to its rich nutritional profile.

Applications:

Gram, also known as chickpeas, is a key ingredient in many traditional dishes, such as hummus, falafel, and chana masala. It is also ground into gram flour (besan), which is used in numerous recipes, including fritters, soups, and snacks. Its high protein content makes it an excellent meal substitute in vegetarian and vegan diets.