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Rice

Why Choose Our Rice?

Our rice stands out for its purity, aroma, and texture. We offer a range of rice varieties, including premium Basmati and Jasmine, which are renowned for their unique flavors and fragrances. Our rice is carefully processed to ensure that each grain maintains its integrity, providing you with the best quality possible.

Applications :

Rice is a fundamental part of diets across the globe. It can be steamed, boiled, or fried and is used in dishes like biryani, sushi, and risotto. Beyond its culinary uses, rice is also employed in the production of rice milk, rice flour, and rice bran oil. The aromatic Basmati rice is particularly favored for special dishes due to its long grains and delightful fragrance.

Additional Information

Technical Qualities and Performance Indicators

Rice quality is determined by factors such as grain length, amylose content, and aroma.

  • Grain Length: Long-grain rice should be over 6.61 mm. Medium-grain ranges from 5.51 to 6.60 mm, and short-grain is below 5.50 mm.
  • Amylose Content: Ideal amylose content is 20-25% for non-sticky varieties. Higher levels are preferred for firm, separate grains.
  • Aroma: Aromatic varieties like Basmati should have a distinctive fragrance, measured through sensory evaluation.
 
Varieties Available
  • Basmati: Known for its aroma and long, slender grains.
  • Jasmine: Aromatic, with a soft and sticky texture.
  • Sona Masoori: Medium-grain, lightweight, and aromatic.